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Drinks By Deena
 
 

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So yesterday was World Cocktail Day. Not even sure what that’s supposed to mean anyways... as in anyone who enjoys cocktails only celebrates them one day out of the year? Not every time you clink glasses and smile, cheer, or get inspired? I thi
The home stretch. Dealing with all of the stress and anxiety of Covid 19 reminds me a lot of the struggle when climbing Kilimanjaro. The ascent is aspirational and the goals of getting to the peak are overpoweringly optimistic. However struggle begin
Im a sucker for pineapple. It just makes everything taste better no? Here is a gorgeous display of it, in a cocktail I made for @hangarastoria. I roasted the pineapple in order to caramelize all of the sugars and create a burnt flavor, then added @ge
The use of MEZSAL is phenominal in this floral margarita with @dobeltequila Big thanks to @cantinero_creations for including us in your cocktails 🥰 2oz Dobel diamante .75oz Agavero Tequila Liquor .75oz Lime juice .25oz Simple syrup 2 dashes Orang
Social distancing does not mean you cannot be surrounded by life. Now more than ever you can choose the path to surround yourself with beautiful things that enrich every breath you take.... #chooselife #choosehappiness #choosefreshcocktails
The best night of my life. Bartending at Mulberry Project Tulum back in 2017 and now they’re up for TOP 10 Latin American bars this year with Tales of the Cocktail!! Couldn’t be more of a proud momma in more ways than one 😉 ( and yes, th
Had an incredible interview at Bold TV last week hosted by the incredible @zaynathebrand along with a panel of fellow bar experts @yancyvioli and @mdfkandi Stay tuned for the live stream coming soon! We’ll be talking about our favorite NYC bars
“You eat with your eyes first” Creating the visual appeal is just as important as the taste of a cocktail. Had an incredible time this week in Louisville creating a new cocktail strategy for Chambord paired with some of their craft and em
Cocktails can do more than taste delicious and give you a buzz... they can leave your inhibitions behind to allow the mind to create, feel, and wonder in a world that was before unknown✨ #cocktailsanddreams
Adding a salt or a spice on the rim of a cocktail adds another dimension of flavor, yes, but it can also serve as a striking garnish that is shelf stable and less wasteful than using fresh produce to decorate your glass! Belle Epoque: Teeling Irish

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